Pumpkin soup puree classic

Cooking time:

55 minutes

Active time:

35 minutes

Complexity:

Average

Delicious pumpkin soup with simple ingredients. There is no meat or poultry in the composition, while the taste is quite rich, the consistency is gentle, creamy. You can cook both fresh pumpkin in season and frozen at any time of the year .

See all Pumpkin category recipes

Рецепт «Тыквенный суп-пюре классический»

Recipe "Pumpkin soup-puree classic"

Ingredients for 4 servings

pumpkin

500 g

cream 15%

1 bottle (200g)

garlic

2 cloves

onions

1 pc.

ground turmeric

1/2 tsp

olive oil

1 tbsp. spoon

salt

1/4 tsp or to taste

ground black pepper

to taste

pumpkin seeds

for decorating

fresh thyme

for decorating

fat cream

for decoration (optional)

water

0.5 L

Тыквенный суп-пюре классический, шаг 1/8

Step 1/8

Peel the onions and garlic, cut into arbitrarily large pieces.

Тыквенный суп-пюре классический, шаг 2/8

Step 2/8

Preheat a pan of olive oil. Put the onion and garlic in it and cook, stirring occasionally, for about 5 minutes over medium heat.

Тыквенный суп-пюре классический, шаг 3/8

Step 3/8

Wash and peel the pumpkin, remove the seeds. Cut the flesh into roughly 2x2cm cubes.

Тыквенный суп-пюре классический, шаг 4/8

Step 4/8

Put in a saucepan with garlic onions and cook for another 5 minutes, stirring occasionally.

Тыквенный суп-пюре классический, шаг 5/8

Step 5/8

Add turmeric and salt to vegetables, mix. Pour the water into the pan and cook until the pumpkin softens (about 20 minutes).

Тыквенный суп-пюре классический, шаг 6/8

Step 6/8

Grind the finished vegetables with a blender until smooth.

Тыквенный суп-пюре классический, шаг 7/8

Step 7/8

Add 100-200g cream - the exact amount depends on the consistency of the soup you love. Pepper to taste, mix and warm everything together for a couple of minutes.