Pumpkin pie
Cooking time:
1 hour 40 minutes
Active time:
20 minutes
Complexity:
Pro
Need to prepare products
A truly autumnal pie with a seasonal vegetable.
See all Pumpkin category recipes 
5
Pumpkin Pie Recipe
Ingredients, serves 8
for dough:
durum durum
150 g
wholegrain wheat flour, finely ground
100 g
butter (ice)
150 g
ice water
70 ml
salt
pinch
for filling:
baked pumpkin puree
400 ml
condensed milk with sugar (or boiled)
250 g
large chicken egg
3 pcs.
cinnamon
½ tsp
ground cardamom
pinch
nutmeg
pinch
ground allspice
pinch
dried ginger
pinch
Step 1/9
Fold the pumpkin flesh into a heatproof tin, cover and bake in the oven at 180 degrees until tender (about half an hour). Puree the finished pumpkin in a blender, after draining the excess liquid. Such pumpkin puree is stored in the refrigerator in a closed jar for 2-3 days, and frozen even longer, so that it can be prepared in advance.
Step 2/9
For the dough, put both types of flour and salt in a blender bowl, add ice butter cut into pieces (from the freezer), scroll in the blender to a large crumb, then pour in cold water and turn on the blender for a few more seconds - you should get a heterogeneous dough .
Step 3/9
Grease a baking dish (24cm or a little more) and sprinkle with flour. Quickly roll the dough into the layer and distribute it in shape, make neat sides with a fork.
Step 4/9
Put the dough in the fridge for half an hour to an hour or in the freezer for 15 minutes.
Step 5/9
Preheat the oven to 200 degrees. Often prick the dough with a fork and bake (you can with a load) for 15 minutes.
Step 6/9
Measure 400 ml of pumpkin puree (you can make soup or pancakes from the leftovers), mix with condensed milk and spices, beat with a mixer until smooth.
Step 7/9
Beat the eggs into a lush foam and mix with the pumpkin. If the filling seems too thin, add a teaspoon of rice or coconut flour.
Step 8/9
Pour the filling into the tin, bake for 10 minutes at 200 degrees, then reduce the temperature to 180 degrees and bake for about 50 minutes more.
Step 9/9
Let the finished cake cool completely, transfer to a beautiful dish, you can decorate with powdered sugar.
Ingredients, serves 8
for dough:
durum durum
150 g
wholegrain wheat flour, finely ground
100 g
butter (ice)
150 g
ice water
70 ml
salt
pinch
for filling:
baked pumpkin puree
400 ml
condensed milk with sugar (or boiled)
250 g
large chicken egg
3 pcs.
cinnamon
½ tsp
ground cardamom
pinch
nutmeg
pinch
ground allspice
pinch
dried ginger
pinch
Nutritional value per 100 g
Calories
273 kcal
Proteins
6 g
Fats
14 g
Carbohydrates
31 g
Saturated fat
8 g
Dietary fiber
2 g
Added sugar
9 g
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