Pumpkin latte

Cooking time:

15 minutes

Active time:

15 minutes

Complexity:

Easy

Need to prepare products

Autumn recipe for pumpkin lovers and those who want to rediscover it.

See all Pumpkin category recipes

Pumpkin Latte Recipe

Ingredients for 2 servings

whole milk (or any plant milk)

300 ml

pumpkin puree

100g (or pumpkin peeled - 150g)

tea and coffee spice mix

1 tsp

maple syrup

2 tsp

coffee

100 ml

coconut milk

50 g

Step 1/4

For the raw pumpkin option, preheat the oven to 180C, cut the pumpkin into medium-sized cubes and bake for 15 minutes until soft. Then punch in a blender until evenly mashed. For the finished mash option, go to step 2.

Step 2/4

Heat the milk in a ladle or saucepan, then add the pumpkin puree, spice mixture and maple syrup. Stirring continuously, bring almost to a boil.

Step 3/4

Beat the coconut milk with a mixer until foamy and stable.

Step 4/4

Pour one shot of espresso (50 ml) into latte glasses, then top up the resulting pumpkin latte mixture almost to the top of the glass. Decorate the drink with a cap of whipped coconut milk, a tube of cinnamon and lightly sprinkle the spice mixture on top.

Simple and fast

Pumpkin