Pumpkin cream soup with shrimp on coconut cream
Cooking time:
35 minutes
Active time:
15 minutes
Complexity:
Easy
Valeria
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Recipe about our reader Valeria. "Pumpkin cream shrimp soup on coconut cream with pumpkin seeds."
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Recipe "Pumpkin cream soup with shrimp on coconut cream"
Ingredients for 2 servings
Pumpkin fresh
500 g
Shrimps
500 g
Coconut cream
to taste
Pumpkin seeds
to taste
Condiments: rosemary, salt, pepper, red paprika
to taste
Onions
1 pc.
Carrots
1 pc.
Step 1/7
Peel pumpkin, carrots, onions. Fold into a baking container and put in a preheated oven for 20 minutes.
Step 2/7
While the vegetables are baking, put shrimp in boiling water, salt, cook.
Step 3/7
We clean the shrimp after cooling.
Step 4/7
Transfer the baked vegetables to an empty saucepan.
Step 5/7
Pour boiled water.
Step 6/7
Beat with a blender until smooth.
Step 7/7
Add coconut cream (in my eye), lay out peeled shrimp, sprinkle with pumpkin seeds. Bon appetit!
Ingredients for 2 servings
Pumpkin fresh
500 g
Shrimps
500 g
Coconut cream
to taste
Pumpkin seeds
to taste
Condiments: rosemary, salt, pepper, red paprika
to taste
Onions
1 pc.
Carrots
1 pc.
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