Pumpkin patties with cheese
Cooking time:
1 hour 40 minutes
Active time:
50 minutes
Complexity:
Easy
Lenochka
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Recipe about our reader Lenochka. "Best autumn recipe. Tasty and healthy!"
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5
Pumpkin patties with cheese recipe
Ingredients, serves 8
Pumpkin
500 g
Egg
1 pc.
Semolina
4 tbsp. l.
Wheat flour
6 tbsp. l.
Cheese (best of all "Poshekhonsky ")
to taste
Spices (salt/black pepper/turmeric/dried garlic)
to taste
Step 1/5
Peel and grate the pumpkin on a fine grater (the smaller the better).
Step 2/5
Add salt, pepper and leave for a couple of minutes to let the pumpkin juice. At this time, you can cut cheese into small slices, I took Poshekhonsky, it is great. Then squeeze all the juice out of the pumpkin.
Step 3/5
Add the rest of the ingredients. The mass should turn out to be moist and moderately dense. Add flour for the right consistency if it seems to be liquid.
Step 4/5
Let the pumpkin mass brew for 10-15 minutes so that the semolina swells slightly. Moisten your hands with water and sculpt cutlets, adding pieces of cheese to the middle. Place on a baking sheet lined with parchment.
Step 5/5
Send to the oven preheated to 180 degrees for 20-35 minutes. Your awesome cheese patties are ready, bon appetit!
Ingredients, serves 8
Pumpkin
500 g
Egg
1 pc.
Semolina
4 tbsp. l.
Wheat flour
6 tbsp. l.
Cheese (best of all "Poshekhonsky ")
to taste
Spices (salt/black pepper/turmeric/dried garlic)
to taste
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