Pumpkin pancakes
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Easy
Angelina Steer
Recipe writer and our reader
Recipe from our reader Angelina Steer. "Pumpkin pancakes are delicate and flavorful seasonal pastries. Serve them well with honey, sour cream or date syrup, which gives them a sweet and autumnal taste. Pancakes can be either sweet or salty, depending on the added ingredients."
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5
Pumpkin pancakes recipe
Ingredients for 2 servings
Pumpkin
200 g
Chicken eggs
4 pcs.
Wheat flour or other
200 g
Milk 2.5%
400 ml
Water
240 ml
Butter or vegetable oil
to taste
Salt
to taste
Date syrup
to taste
Sweetener
to taste
Step 1/8
Prepare all ingredients.
Step 2/8
Cut the pumpkin and put to cook with a minimum amount of water (about 40 ml) until softened.
Step 3/8
Without draining water, turn the pumpkin into mashed potatoes using a submerged blender. Add the remaining water, milk and eggs to the puree.
Step 4/8
Beat thoroughly with a whisk until smooth.
Step 5/8
Add flour and salt. Mix everything well. The dough should be similar in consistency to kefir.
Step 6/8
Add a few tablespoons of melted butter or vegetable oil to the finished dough and mix again.
Step 7/8
Fry like a classic version of pancakes in a well-heated pan greased with oil.
Step 8/8
Serve the finished pancakes with date syrup, honey or sour cream. Enjoy!:)
Ingredients for 2 servings
Pumpkin
200 g
Chicken eggs
4 pcs.
Wheat flour or other
200 g
Milk 2.5%
400 ml
Water
240 ml
Butter or vegetable oil
to taste
Salt
to taste
Date syrup
to taste
Sweetener
to taste
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