Pumpkin cookies

Cooking time:

1 hour

Active time:

20 minutes

Complexity:

Average

Yulia

Recipe writer and our reader

Recipe about our reader Julia. "Delicious and soft pumpkin cookies."

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Pumpkin Cookies Recipe

Ingredients for 6 servings

Pumpkin

400 g

Flour

250 g

Sugar

80 g

Refined vegetable oil

80 ml

Cinnamon

1 tsp

Ground ginger

1 tsp

Ground cardamom

to taste

Salt

to taste

Baking powder

1 tsp

Step 1/5

Cut the pumpkin into pieces and bake in the oven if 180S. This can take 20-30 minutes depending on the size of the pieces. Free the finished pumpkin from the peel, mash the flesh with a fork until mashed.

Step 2/5

Sift the flour into a bowl, add sugar, all the spices, a pinch of salt and baking powder, mix.

Step 3/5

Add the pumpkin puree to the dry ingredients in a bowl and pour in the vegetable oil.

Step 4/5

Knead soft dough.

Step 5/5

Line a baking sheet with baking paper, heat the oven to 180S. Roll balls out of the dough and spread on a baking sheet a short distance apart. Press each ball with a fork, leaving a clear trace. Bake for 15-20 minutes, cool completely before serving.

Pastries

Pumpkin