Pumpkin baked with vegetables

Cooking time:

1 hour 20 minutes

Active time:

20 minutes

Complexity:

Easy

Tatiana L

Recipe writer and our reader

Recipe from our reader Tatiana. "Healthy side dish of pumpkin and vegetables."

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Recipe "Pumpkin baked with vegetables"

Ingredients for 4 servings

Pumpkin

250 g

Cauliflower

600 g

Potatoes

250 g

Salt

1 tsp

Spices: black pepper, coriander, paprika

to taste

Vegetable oil (mustard)

50 ml

Step 1/6

Pumpkin, potatoes wash, clean and cut into cubes. Wash the cauliflower and cut into inflorescences.

Step 2/6

Transfer the vegetables to one large bowl and then stir.

Step 3/6

Sprinkle vegetables with salt and spices: black pepper, ground coriander, paprika (about 1/2 tsp each). Then mix everything, add vegetable oil and mix again.

Step 4/6

Grease the baking dish with vegetable oil and transfer vegetables to it.

Step 5/6

Put the mold with vegetables in a preheated oven and cover with a lid or a sheet of parchment paper. Bake at 180 degrees for about 40-50 minutes (navigate cauliflower). At the end of cooking (about 10 minutes before the end), the lid or sheet of parchment paper can be removed for baking with a small crust (optional).