Pumpkin in the oven
Cooking time:
45 minutes
Active time:
15 minutes
Complexity:
Easy
Oven-baked pumpkin slices with orange, a little sugar and cinnamon will become an original side dish for poultry - for example, duck - or an independent snack, afternoon snack.
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5
Pumpkin in the Oven Recipe
Ingredients for 2-4 servings
pumpkin
500 g
orange
2 pcs.
sugar
2 tsp
ground cinnamon
0.5 tsp or to taste
Step 1/7
Wash the pumpkin, peel the seeds. For this recipe, it is better to take a round pumpkin or part with seeds of an oblong butternut pumpkin.
Step 2/7
Cut the pumpkin into slices about 2 cm thick at the base, for this recipe it can not be cleaned.
Step 3/7
Wash the oranges. With a knife, peel the oranges and cut out the slices so that there are no white films on them.
Step 4/7
Place the pumpkin and orange wedges in the baking dish. Squeeze the juice from the remaining orange pulp (from which the wedges were cut) on top.
Step 5/7
Sprinkle sugar over the pumpkin and oranges. Put the tin in a preheated oven and bake for about 30 minutes at 180C.
Step 6/7
When ready, sprinkle the pumpkin with the oranges with ground cinnamon.
Step 7/7
Baked pumpkin is ready.
Ingredients for 2-4 servings
pumpkin
500 g
orange
2 pcs.
sugar
2 tsp
ground cinnamon
0.5 tsp or to taste
Nutritional value per 100 g
Calories
55 kcal
Proteins
1 g
Fats
0 g
Carbohydrates
14 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
3 g
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