Warm salad with chicken liver
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
A delicious warm salad with chicken cookies, apples and spinach will diversify your menu and pleasantly surprise guests and loved ones. Pomegranate, cured cranberries and pine nuts complement and emphasize the taste of the liver - get ready, you will be asked to share the recipe .
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5
Recipe "Warm salad with chicken liver"
Ingredients for 2 servings
chilled chicken liver
1 pack (500g)
narsharab sauce
1.5 tbsp. l.
balsamic
to taste
spinach
1 pack (125g)
apples green
2 pcs.
pomegranate grain
handful
salt
to taste
cranberries cured
handful
pine nuts
30 g
vegetable oil
1 tbsp. l.
Step 1/5
Wash the liver, clean the veins and films.
Step 2/5
Heat a frying pan with 1 tbsp. l. vegetable oil, lay out the liver and fry for about 7 minutes, stirring occasionally. Add narsharab and cook for about 5 minutes more, stirring occasionally. Make sure not to burn. Remove from the heat, salt to taste and stir. Transfer the liver, save the liquid released after frying in the pan.
Step 3/5
While the liver is frying, wash and dry the spinach. Clean the pomegranate. Lightly fry the pine nuts in a dry pan.
Step 4/5
Peel the apples from seeds and partitions and cut into 3-5 mm thick slices. Fry in the liquid remaining after cooking the liver for about 5 minutes, turning gently from time to time. Make sure the slices don't fall apart or lose shape.
Step 5/5
Put spinach leaves on a plate, hot liver and apple slices on top. Sprinkle over the cured cranberries, pomegranate grains and pine nuts, add a little balsamic and serve. This salad can be put on one large dish or in portions.
Ingredients for 2 servings
chilled chicken liver
1 pack (500g)
narsharab sauce
1.5 tbsp. l.
balsamic
to taste
spinach
1 pack (125g)
apples green
2 pcs.
pomegranate grain
handful
salt
to taste
cranberries cured
handful
pine nuts
30 g
vegetable oil
1 tbsp. l.
Nutritional value per 100 g
Calories
132 kcal
Proteins
10 g
Fats
6 g
Carbohydrates
10 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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