Curd cupcake with blackcurrants and raisins
Cooking time:
55 minutes
Active time:
20 minutes
Complexity:
Easy
Prunes, dried apricots, almost any fruits and berries can also be added to such a cupcake, it turns out to be tender with moist crumbs.
4
Recipe "Curd cupcake with blackcurrants and raisins"
Ingredients for 6 servings
Butter
50 g
Sugar
50 g
Flour
50 g
Cottage cheese
100 g
Egg
1 pc.
Soda
on the tip of a teaspoon
Step 1/4
All products must be at room temperature.
Step 2/4
Rub 50g of oil with 50g of sugar, add soda, just a little, at the tip of a teaspoon.
Step 3/4
Then break the egg into a mass, beat well. Add 100 g of cottage cheese, stir, then sieve the flour, stir until smooth.
Step 4/4
Sprinkle black currants with a little sugar (I have frozen, it will be even tastier with fresh ones), soak raisins for a couple of minutes in boiling water (only 50 g) - add to the dough and mix gently. Put the dough in a mold lined with paper and bake for 25-35 minutes at 200S temperature.
Ingredients for 6 servings
Butter
50 g
Sugar
50 g
Flour
50 g
Cottage cheese
100 g
Egg
1 pc.
Soda
on the tip of a teaspoon
Nutritional value per 100 g
Calories
288 kcal
Proteins
8 g
Fats
14 g
Carbohydrates
34 g
Saturated fat
8 g
Dietary fiber
11 g
Added sugar
13 g