Curd waffles
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Waffles on this recipe are a great breakfast "constructor." Make them sweet and serve with berries and whipped cream or savory - a poached egg, lightly salted fish or slices of ripe avocado are perfect for such waffles. Recipes for lazy dumplings and envelopes with cottage cheese and herbs from the video can be found here and here.
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Recipe "Curd waffles"
Ingredients for 3-4 servings
cottage cheese
180 g
egg (S2)
2 pcs.
vanilla sugar
1 tsp
sugar
2 tbsp. l.
salt
1/4 tsp
flour
3 tbsp. l. with a slide
vegetable oil
2 tbsp. l + a little more for lubrication
baking powder
1/4 tsp
Step 1/3
Beat the eggs with the salt, sugar and vanilla sugar. Add the cottage cheese and knead until smooth.
Step 2/3
Add flour, mixing the mass each time. The consistency of the dough should be like thick sour cream. Add baking powder, oil and mix again.
Step 3/3
Grease a waffle iron, lay out the dough and bake for 3-5 minutes. Serve with icing sugar.
Ingredients for 3-4 servings
cottage cheese
180 g
egg (S2)
2 pcs.
vanilla sugar
1 tsp
sugar
2 tbsp. l.
salt
1/4 tsp
flour
3 tbsp. l. with a slide
vegetable oil
2 tbsp. l + a little more for lubrication
baking powder
1/4 tsp
Nutritional value per 100 g
Calories
308 kcal
Proteins
13 g
Fats
15 g
Carbohydrates
29 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
13 g
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