Curd curds with parmesan
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Need to cool 1 hour
Recipe from our customer Tatyana Balakireva from the social network VKontakte. "I once discovered the world of curd curds with parmesan. I was struck by this unusual gourmet combination of chocolate, cottage cheese and parmesan. "Why not make these curds yourself?" I thought. Rich, perhaps somewhere complex aftertaste Parmesan, cheese, which is both sweet and salty, and crispy glaze... Such cheeses will be appreciated by gourmets, connoisseurs of parmesan and all those who are open to new tastes ."
See all recipes category Cottage cheese 
5
Recipe "Curd curds with parmesan"
Ingredients per 9 servings
formation curd
350 g
butter
60 g
parmesan
30 g
icing sugar
to taste
vanillin
to taste
milk chocolate
2 tiles
vegetable oil
2 tbsp. spoons
Step 1/6
Combine cottage cheese, butter, powder, vanillin and punch with a blender until creamy. It will take no more than 1 minute.
Step 2/6
Add the parmesan crumble, stir.
Step 3/6
Put the resulting mass in a plastic bag, cut off the edge from it and put the curds on the board. Put in the freezer for an hour.
Step 4/6
5 minutes before taking out the curds, make the icing. Melt milk chocolate in a water bath, adding vegetable oil to it.
Step 5/6
Dip each cheese in the icing and let the chocolate set. Since the curds are cold, this happens very quickly.
Step 6/6
Such unusual, tender curd curds with parmesan are delicious to serve for coffee.
Ingredients per 9 servings
formation curd
350 g
butter
60 g
parmesan
30 g
icing sugar
to taste
vanillin
to taste
milk chocolate
2 tiles
vegetable oil
2 tbsp. spoons
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