Curd cheese cakes
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Easy
Galina
Recipe writer and our reader
This dish was prepared with love and care by the mother of our customer Galina Pogorelchenko. Light, but at the same time a hearty snack that will be pleasant to enjoy even in nature .
See all recipes category Snacks 
5
Recipe "Curd-cheese cakes"
Ingredients for 2 servings
cottage cheese
200 g
hard cheese
100 g
flour
3 tbsp. l. with a slide
egg
2 pcs.
milk
75 ml
baking powder
0.5 tsp
assorted greens (dill, parsley onions)
to taste
butter
for lubrication
salt
to taste
ground black pepper
to taste
Step 1/5
In a deep bowl, beat the eggs with the milk.
Step 2/5
Add cottage cheese, salt and pepper and mix thoroughly.
Step 3/5
Sift the flour, mix with baking powder and add to the curd mixture. Stir.
Step 4/5
Then add the grated cheese, finely chopped herbs and stir. The dough should turn out a little thicker than on pancakes.
Step 5/5
Pour part of the dough onto a pan heated and greased with butter. Fry tortillas over medium heat under a lid until golden brown. Serve hot.
Ingredients for 2 servings
cottage cheese
200 g
hard cheese
100 g
flour
3 tbsp. l. with a slide
egg
2 pcs.
milk
75 ml
baking powder
0.5 tsp
assorted greens (dill, parsley onions)
to taste
butter
for lubrication
salt
to taste
ground black pepper
to taste
Nutritional value per 100 g
Calories
234 kcal
Proteins
17 g
Fats
13 g
Carbohydrates
13 g
Saturated fat
7 g
Dietary fiber
1 g
Added sugar
0 g
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