Cottage cheese bagels
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Recipe from our customer Natalia Stupina from the social network VKontakte. 1. Grate the cheese, cut the dill. 2. Combine cottage cheese, cheese, flour, egg, baking powder. Add your favorite fresh greens, salt and pepper. Knead the dough. 3. Form balls, make a hole in the middle of each. Place the resulting bagels on a baking tray. Brush with egg, sprinkle with spices (such as dry Italian herbs and garlic) or sesame seeds if desired. 4. Bake in an oven preheated to 180C for 20 minutes. There are such cottage cheese bagels that taste warmest. They also replace bread perfectly .
See all recipes category Cottage cheese 
5
Recipe "Cottage cheese bagels"
Ingredients for 6 servings
cottage cheese
200 g
cheese
100 g
egg
1 pc.
flour
80 g
baking powder
0.5 tsp
salt, pepper, herbs, spices
to taste
Step 1/5
Grate the cheese, cut the dill.
Step 2/5
Combine cottage cheese, cheese, flour, egg, baking powder. Add your favorite fresh greens, salt and pepper. Knead the dough.
Step 3/5
Form balls, make a hole in the middle of each.
Step 4/5
Place the resulting bagels on a baking tray. Brush with egg, sprinkle with spices (such as dry Italian herbs and garlic) or sesame seeds if desired.
Step 5/5
Bake in an oven preheated to 180C for 20 minutes. There are such cottage cheese bagels that taste warmest. They also replace bread perfectly.
Ingredients for 6 servings
cottage cheese
200 g
cheese
100 g
egg
1 pc.
flour
80 g
baking powder
0.5 tsp
salt, pepper, herbs, spices
to taste
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