Slow cooker curd casserole
Cooking time:
50 minutes
Active time:
10 minutes
Complexity:
Easy
Recipe from our customer Oksana Sanegina from the social network VKontakte. "I brought the recipe for the Latvian casserole Parela many years ago from the sanatorium. It is prepared with the addition of oatmeal, which makes it even tastier ."
See all recipes category Cottage cheese 
5
Recipe "Cottage cheese casserole in a slow cooker "
Ingredients for 6 servings
cottage cheese
500-550g
oatmeal
40 g
sugar
60-80g
egg
1 pc.
butter
20 g
flour
20 g
sour cream
2 tbsp. spoons
cinnamon
to taste
salt
to taste
Step 1/4
Toast the oats in butter, stirring in the process.
Step 2/4
Combine all the ingredients, mix.
Step 3/4
Put the curd dough in a slow cooker dish or bowl greased with butter. Distribute the sour cream evenly on top.
Step 4/4
Bake until tender - the edges should turn golden. "I bake this casserole always in a slow cooker," Oksana writes. - 40 minutes - and done!"
Ingredients for 6 servings
cottage cheese
500-550g
oatmeal
40 g
sugar
60-80g
egg
1 pc.
butter
20 g
flour
20 g
sour cream
2 tbsp. spoons
cinnamon
to taste
salt
to taste
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