Curd casserole with rice
Cooking time:
1 hour 10 minutes
Active time:
30 minutes
Complexity:
Easy
Those who have not tried cottage cheese casserole with rice in childhood are usually surprised and do not understand what the point is. And those who tried recall with pleasure that it was especially tender and tasty. We tried to restore this recipe - and it seems that everything worked out .
See all recipes category Cottage cheese 
5
Recipe "Cottage cheese casserole with rice"
Ingredients for 4-6 servings
curd 9%
540g (3 packs)
round grain rice
100 g
chicken egg
3 pcs.
sour cream 20%
3 tbsp. spoons
sugar
100 g
salt
pinch
Step 1/5
Rinse the rice, pour hot water in the ratio of the 1 part of rice to the 4 parts of water and boil until cooked.
Step 2/5
Mix the sugar with the eggs and whisk until the sugar dissolves completely.
Step 3/5
Then add sour cream, cottage cheese and rice, mix well.
Step 4/5
Grease a baking dish or multicooker bowl with oil, put out the curd mass.
Step 5/5
Bake for about 30-40 minutes at 180C in the oven or slow cooker in "Bake" mode.
Ingredients for 4-6 servings
curd 9%
540g (3 packs)
round grain rice
100 g
chicken egg
3 pcs.
sour cream 20%
3 tbsp. spoons
sugar
100 g
salt
pinch
Nutritional value per 100 g
Calories
200 kcal
Proteins
12 g
Fats
8 g
Carbohydrates
20 g
Saturated fat
4 g
Dietary fiber
0 g
Added sugar
10 g
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