Gherkin chicken in red wine
Cooking time:
1 hour 15 minutes
Active time:
14 minutes
Complexity:
Easy
Braised gherkin chicken in red wine is a good option for dinner or lunch. Add your favorite side dish to it and treat loved ones .
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Recipe "Chicken gherkin in red wine"
Ingredients for 2 servings
chicken gherkin
1 pc.
wine red
300 ml
onions
1 pc.
garlic
2 tooth.
carrots
1 pc.
bell pepper
1 pc.
olive oil
1 tbsp. l.
salt
1 tsp or to taste
sugar
1 tsp
thyme
several twigs (optional)
Step 1/6
Peel onions, carrots and garlic. Cut the onions into medium cubes, carrots into rounds, garlic into slices.
Step 2/6
Preheat a pan of olive oil. Put the prepared vegetables in it and fry for a few minutes, stirring if necessary.
Step 3/6
Remove the stalk and seeds from the pepper, cut the flesh into strips and put it on the rest of the vegetables.
Step 4/6
Cut the chicken into pieces.
Step 5/6
Add red wine, salt, sugar to vegetables, mix and bring to a boil.
Step 6/6
Put the chopped chicken, a few sprigs of thyme and simmer for 1 hour under the lid.
Ingredients for 2 servings
chicken gherkin
1 pc.
wine red
300 ml
onions
1 pc.
garlic
2 tooth.
carrots
1 pc.
bell pepper
1 pc.
olive oil
1 tbsp. l.
salt
1 tsp or to taste
sugar
1 tsp
thyme
several twigs (optional)
Nutritional value per 100 g
Calories
198 kcal
Proteins
16 g
Fats
10 g
Carbohydrates
4 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
1 g
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