Herb and

lemon gherkin chickens

Cooking time:

1 minute

Active time:

30 minutes

Complexity:

Average

Chickens are deliciously juicy and tender thanks to a little secret - a slice of lemon inside. And then how tasty to dunk golden slices of potatoes and sweet potato into the formed lemon sauce!

See all Chicken category recipes

Рецепт «Цыплята-корнишоны с травами и лимоном»

Recipe for Herb and Lemon Gherkin Chickens

Ingredients per 3 servings

Carcass of gherkin chicken

3 pcs.

Lemon

1 pc.

Yam and/or potatoes

1 kg

Thyme and rosemary

small bundle

Garlic

2 cloves

Orange Lemon Jam

1 tbsp. spoon

Olive oil

Salt

Цыплята-корнишоны с травами и лимоном, шаг 1/5

Step 1/5

Wash potatoes and yams with a brush, cut into circles about 1 cm thick, sprinkle with salt, pour a tablespoon of olive oil. Stir, place on a baking tray along with the thyme and rosemary sprigs, bake at 180C while you prepare the chickens.

Step 2/5

Cut the lemon in half, cut one half into 3 slices, squeeze the juice out of the second.

Step 3/5

Grind garlic, mix with lemon juice and jam.

Цыплята-корнишоны с травами и лимоном, шаг 4/5

Step 4/5

Grate the chickens with salt and pepper, put a slice of lemon and sprigs of rosemary and thyme inside, bind the chickens with a culinary thread. Dressing does not affect the taste, but this makes the dish look more beautiful and neater. Put the chickens on potatoes, pour a spoonful of the mixture of lemon juice and jam inside each, brush with the same mixture of chickens on the outside.