Tsvetaevsky apple pie
Cooking time:
1 hour 25 minutes
Active time:
50 minutes
Complexity:
Average
One of the most famous apple pies is, of course, Tsvetaevsky. Do not cut it hot, be sure to let cool so that the filling grabs. And if you put the pie in the refrigerator, it will turn into a dessert with cream and apples.
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5
Recipe "Tsvetaevsky apple pie"
Ingredients, serves 8
sweet and sour apples
4-5 pcs.
sour cream 20%
1 can (350g)
butter
150 g
chicken egg
1 pc.
sugar
200 g
flour
250g + 2tbsp
ground cinnamon
1 tsp
lemon juice
1 tbsp. spoon
baking powder
1 tsp
salt
pinch
Step 1/11
Remove the oil from the refrigerator in advance so that it softens. Combine the butter, 100g sour cream, 250g flour and baking powder and knead the dough .
Step 2/11
Wrap in a film or bag and put in the refrigerator for half an hour.
Step 3/11
Cut the apples into slices, removing the middle .
Step 4/11
Put the apples in a bowl with the water and lemon juice to keep them dark.
Step 5/11
Grease a baking dish and sprinkle with flour. Preheat the oven to 200 ° C.
Step 6/11
Roll the cooled dough between two sheets of parchment into the layer, transfer to the mold and distribute over it.
Step 7/11
Puncture with a fork on the bottom.
Step 8/11
Place the dough dish in the hot oven for 10 minutes so that the dough is slightly gripped and subsequently does not get wet under the liquid filling.
Step 9/11
For the filling, mix the egg, the remaining sour cream, sugar, 2 tbsp. tablespoons flour and cinnamon.
Step 10/11
Put the apples on the cake, cover with sour cream and return the cake to the oven .
Step 11/11
Bake at 180C for 30-35 minutes.
Ingredients, serves 8
sweet and sour apples
4-5 pcs.
sour cream 20%
1 can (350g)
butter
150 g
chicken egg
1 pc.
sugar
200 g
flour
250g + 2tbsp
ground cinnamon
1 tsp
lemon juice
1 tbsp. spoon
baking powder
1 tsp
salt
pinch
Nutritional value per 100 g
Calories
266 kcal
Proteins
3 g
Fats
13 g
Carbohydrates
35 g
Saturated fat
7 g
Dietary fiber
2 g
Added sugar
13 g
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