Wholegrain noodles with creamy mushroom sauce
Cooking time:
20 minutes
Active time:
15 minutes
Complexity:
Easy
Creamy sauce with mushrooms and cheese envelops the noodles well and adds tenderness to it, try it !
5
Recipe "Whole grain noodles with creamy mushroom sauce"
Ingredients for 2 servings
whole grain noodles
250 g
dry white mushrooms
30-40 g
cream 10%
200 ml
pizza mozzarella
50 g
Step 1/2
Pour a little boiling water (about 50 ml) over the mushrooms and leave to swell.
Step 2/2
Boil the noodle water. Remove the mushrooms from the water, finely chop, put in a saucepan and warm together with cream and grated cheese, do not bring to a boil. Boil the noodles, transfer them to the sauce and stir. Bon appetit!
Ingredients for 2 servings
whole grain noodles
250 g
dry white mushrooms
30-40 g
cream 10%
200 ml
pizza mozzarella
50 g
Nutritional value per 100 g
Calories
146 kcal
Proteins
7 g
Fats
5 g
Carbohydrates
21 g
Saturated fat
2 g
Dietary fiber
3 g
Added sugar
0 g