Garlic spread toast with tomato tartar
Cooking time:
35 minutes
Active time:
10 minutes
Complexity:
Easy
If you love garlic, you will definitely like this recipe, because it is he who is the main character here. Slow baked in the oven, sweetly spicy and very fragrant. Such an appetizer can be prepared on a festive table or just for yourself .
See all recipes categories Vegetables 
5
Recipe "Toast with garlic spread and tomato tartare"
Ingredients for 4 servings
toast bread
2 pcs.
garlic
2 heads
tomatoes
3 pcs.
basil
1 sprig
salt, pepper, icing sugar, olive oil
to taste
Step 1/5
Peel the heads of garlic from the top layer of husk. Put the garlic on the foil, pour over the olive oil, wrap the edges of the foil tightly. Bake the garlic in the oven at 180C for about 25 minutes.
Step 2/5
Cut the tomatoes into small cubes, mix with salt, a pinch of powder, pepper and olive oil. Add the chopped basil and stir.
Step 3/5
Toast in a dry pan or toaster.
Step 4/5
Remove the baked garlic from the foil, squeeze the fragrant pulp from the cloves directly onto the toast, distribute evenly over the bread.
Step 5/5
Add tomatoes, garnish with basil leaves.
Ingredients for 4 servings
toast bread
2 pcs.
garlic
2 heads
tomatoes
3 pcs.
basil
1 sprig
salt, pepper, icing sugar, olive oil
to taste
Nutritional value per 100 g
Calories
74 kcal
Proteins
2 g
Fats
2 g
Carbohydrates
12 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
0 g
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