Toast with glaze, feta and pesto
Cooking time:
15 minutes
Active time:
10 minutes
Complexity:
Easy
This dish is great for breakfast or light lunch. It is rich, tasty and easy to prepare. Serve it hot to fully enjoy all the flavour shades of a pesto, feta cheese and fresh flavoured bread combination.
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4
Recipe "Toast with glaze, feta and pesto"
Ingredients for 4 servings
eggs
4 pcs.
wheat tartin
4 pieces
pesto sauce
60 g
feta
200 g
salt
pinch
pepper
pinch
Step 1/4
Spread the pesto over a piece of bread, lightly fry over medium heat on one side.
Step 2/4
Spread the feta evenly.
Step 3/4
Cook the glaze in a preheated pan. Salt and pepper to taste.
Step 4/4
Place the glaze on toast. Done!
Ingredients for 4 servings
eggs
4 pcs.
wheat tartin
4 pieces
pesto sauce
60 g
feta
200 g
salt
pinch
pepper
pinch
Nutritional value per 100 g
Calories
270 kcal
Proteins
12 g
Fats
19 g
Carbohydrates
13 g
Saturated fat
8 g
Dietary fiber
1 g
Added sugar
0 g
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