Toast with Karelian fried cheese
Cooking time:
10 minutes
Active time:
5 minutes
Complexity:
Easy
Crispy toast, stringy cream cheese and aromatic raspberry jam are the breakfast recipe for real hedonists. Instead of Karelian fried cheese, you can use halloumi, brie or camembert. Just a few minutes and your morning will turn into a little holiday!
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5
Recipe "Toast with Karelian fried cheese"
Ingredients for 2 servings
toast bread
2 slices
Karelian fried cheese
150 g
raspberry or any other favorite jam
2 tbsp. l.
cream-balzamik
to taste
Step 1/5
Fry the bread in a toaster or in a dry pan until golden brown. If you want a richer taste, you can lightly lubricate the slices with olive oil.
Step 2/5
Karelian fried cheese is already ready for consumption, but for the best taste it is worth warming up. Put the cheese in the microwave for 30-60 seconds (until soft) or in the oven preheated to 180C for 2-3 minutes.
Step 3/5
Put warm cheese on toasted bread. Its texture should be gentle, slightly stretching.
Step 4/5
Top with raspberry or other berry jam. Forest berries are good - they give a pleasant sourness and do not interrupt the taste of cheese.
Step 5/5
Garnish the toast with cream balm.
Ingredients for 2 servings
toast bread
2 slices
Karelian fried cheese
150 g
raspberry or any other favorite jam
2 tbsp. l.
cream-balzamik
to taste
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