Tortilla, or Omelet with Potatoes
Cooking time:
35 minutes
Active time:
35 minutes
Complexity:
Average
Tortilla is a popular Spanish dish. This is an omelet with potatoes, in which other vegetables, herbs, sausage are also often added. Tortilla is suitable both as a hearty breakfast and for lunch. Try our option - with potatoes, red onions and tomato.
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5
Recipe "Tortilla, or Omelet with Potatoes"
Ingredients for 1-2 portions
potatoes
1 pc.
red onion (medium)
1/2 pc.
egg
4 pcs.
tomato
1 pc.
olive oil
3 tbsp. spoons
ground black pepper
1/4 tsp or to taste
salt
1/2 tsp or to taste
Step 1/7
Wash, peel and cut the potatoes into thin strips.
Step 2/7
Preheat the pan. Pour 2 tbsp. tablespoons of olive oil, lay out the potatoes and fry over medium heat, stirring occasionally. After 5-7 minutes, add 100 ml of water and cook until the water evaporates.
Step 3/7
Slice the onion into thin feathers. At the tomato, remove the stalk and cut the flesh into strips.
Step 4/7
Put the onion and tomato in the pan to the potatoes and cook for about 5 minutes over medium heat, remembering to stir occasionally.
Step 5/7
Break the eggs into a bowl, salt, pepper, shake with a fork.
Step 6/7
Add the remaining oil to the vegetables in the pan, mix and evenly fill everything with the egg mixture. Fry over a medium-low heat for about 5 minutes. As soon as the egg grabs, roll the omelet in half and cook for another 2 minutes.
Step 7/7
Serve garnished with herbs, onion feathers and cherry halves (optional).
Ingredients for 1-2 portions
potatoes
1 pc.
red onion (medium)
1/2 pc.
egg
4 pcs.
tomato
1 pc.
olive oil
3 tbsp. spoons
ground black pepper
1/4 tsp or to taste
salt
1/2 tsp or to taste
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