Red Velvet Cake with Cream and Strawberry Confiture
Cooking time:
1 hour 10 minutes
Active time:
40 minutes
Complexity:
Average
Irina Martynova
Recipe writer and our reader
Our customer Irina Martynova offers a romantic heart-shaped dessert. Red Velvet cake with strawberry confiture and buttercream is not just a dessert, but a real declaration of love for summer. Serve it with seasonal berries and enjoy the vibrant flavour.
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5
Recipe "Cake "Red velvet" with cream and strawberry confiture"
Ingredients for 2 servings
Eggs
3 pcs.
Butter
130 g
Icing sugar
250 g
Flour
265g
Cocoa powder
6 g
Soda
1.5 tsp (without slide )
Baking powder
1 tsp
Salt
1/3 tsp
Vanilla sugar
4 g
Natural yogurt
240 ml
Food coloring
1.5 tsp
For berry interlayer:
Strawberry confiture
200-250g
For the cream:
Cream cheese
800 g
Cream 33-35%
170-200g
Icing sugar
150 g
Step 1/3
Make the cakes: beat the eggs with powdered sugar until fluffy, add soft butter, yogurt and food gel dye to the eggs. Separately, mix flour, cocoa, salt, vanilla sugar, soda and baking powder. Combine with the liquid ingredients and mix until combined.
Bake the cakes in an oven preheated to 165C degrees for 25-30 minutes. The baking time and temperature depend on the features of the oven.
Step 2/3
For the cream, whisk together the cream cheese with the cream and icing sugar.
Step 3/3
Assemble the cake: apply a thin layer of strawberry confiture to each cake, then a layer of cream.
Cut out a heart-shaped cake and serve with seasonal berries.
Ingredients for 2 servings
Eggs
3 pcs.
Butter
130 g
Icing sugar
250 g
Flour
265g
Cocoa powder
6 g
Soda
1.5 tsp (without slide )
Baking powder
1 tsp
Salt
1/3 tsp
Vanilla sugar
4 g
Natural yogurt
240 ml
Food coloring
1.5 tsp
For berry interlayer:
Strawberry confiture
200-250g
For the cream:
Cream cheese
800 g
Cream 33-35%
170-200g
Icing sugar
150 g
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