Pastry-free cake
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Let the cake brew for 4 hours
Light and incredibly tasty - this is the perfect choice for sweet-toothed people who want to enjoy a quick dessert. And most importantly, you won't need an oven!
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4
No Cookie Cake recipe
Ingredients
sugar cookies
300g
sour cream 25%
450 g
condensed milk
250 g
icing sugar
for decor
Step 1/4
Mix sour cream with condensed milk.
Step 2/4
The consistency of the cream is uniform and airy.
Step 3/4
Put a layer of cookies on the bottom of the tin covered with cling film. Add a little cream and flatten.
Step 4/4
Repeat layers of biscuits and cream. Leave the cake in the fridge to soak for 4 hours. If serving, sprinkle with cookie crumbs and icing sugar, as desired.
Ingredients
sugar cookies
300g
sour cream 25%
450 g
condensed milk
250 g
icing sugar
for decor
Nutritional value per 100 g
Calories
332 kcal
Proteins
5 g
Fats
19 g
Carbohydrates
36 g
Saturated fat
10 g
Dietary fiber
0 g
Added sugar
12 g
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