Tuna roasted tomatoes
Cooking time:
25 minutes
Active time:
10 minutes
Complexity:
Easy
A very simple and at the same time unusual snack. Ideal both for the festive table and as a main course for dinner.
See all recipes category Tomatoes 
5
Recipe "Tomatoes baked with tuna"
Ingredients for 5-6 servings
tuna yellowfin fillet
2 cans (280g fillets)
curd cheese
140 g
tomatoes pink
5-6 pcs.
salt
to taste
parsley
to taste
Step 1/4
Wash the tomatoes, dry, cut off the "caps" on top. Carefully use a small sharp knife to cut out the core and seeds - we will not need them. Cut the bottom of the tomatoes slightly to make them stand flat.
Step 2/4
Remove the tuna from the jar, shake off the excess oil. Mash the fish with cottage cheese, salt to taste.
Step 3/4
Stuff the tomatoes and bake in the oven preheated to 180 ° C for about 15 minutes.
Step 4/4
Serve the tomatoes warm or cooled, garnished with herbs.
Ingredients for 5-6 servings
tuna yellowfin fillet
2 cans (280g fillets)
curd cheese
140 g
tomatoes pink
5-6 pcs.
salt
to taste
parsley
to taste
Nutritional value per 100 g
Calories
130 kcal
Proteins
13 g
Fats
6 g
Carbohydrates
5 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g