Tomato soup with cheese croutons
Cooking time:
25 minutes
Active time:
15 minutes
Complexity:
Easy
A quick, simple and delicious recipe for tomato puree soup. Serve it with croutons and cheese to make it even tastier .
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5
Recipe "Tomato soup with cheese croutons"
Ingredients for 2 servings
tomatoes peeled in their own juice
1 bank
olive oil for frying
2-3 tbsp. l.
baguette
1 pc.
parmesan cheese young
100 g
small onion
1 pc.
garlic
1-2 tooth.
salt
1/2 hr.
oregano
1/4 tsp
dried basil
1/4 tsp
sugar
1/2 hr.
hot pepper
ad libitum
ground paprika
1/2 tsp or to taste (optional)
Step 1/7
Pour 1 tbsp. l olive oil into a small saucepan. Peel the onion and garlic, cut into medium pieces. Fry everything together until ready for 3-5 minutes.
Step 2/7
Pour oregano, dried basil, sugar, salt. Add hot peppers and/or paprika, if desired.
Step 3/7
Put the tomatoes in a saucepan, add 200 ml of water if desired. Cook for 5-10 minutes.
Step 4/7
Thinly slice the baguette and place on a parchment-lined baking sheet. Lightly drizzle over the olive oil.
Step 5/7
Grate the cheese on a coarse grater.
Step 6/7
Place the cheese on the baguette slices and bake in the oven preheated to 220 ℃ for 5 minutes.
Step 7/7
Punch the finished soup with a blender until smooth. Serve with cheese croutons, garnished with fresh herbs.
Ingredients for 2 servings
tomatoes peeled in their own juice
1 bank
olive oil for frying
2-3 tbsp. l.
baguette
1 pc.
parmesan cheese young
100 g
small onion
1 pc.
garlic
1-2 tooth.
salt
1/2 hr.
oregano
1/4 tsp
dried basil
1/4 tsp
sugar
1/2 hr.
hot pepper
ad libitum
ground paprika
1/2 tsp or to taste (optional)
Nutritional value per 100 g
Calories
125 kcal
Proteins
6 g
Fats
6 g
Carbohydrates
12 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g
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