Tomato soup with fish and seafood
Cooking time:
45 minutes
Active time:
15 minutes
Complexity:
Average
Thick, rich, with a pleasant sour soup in Indonesian style. You can serve both hot and chilled - the dish is suitable for any time of the year. The soup is easy to prepare, and the result will definitely impress !
See all recipes category Soup 
1
Recipe "Tomato soup with fish and seafood"
Ingredients for 4-5 servings
assorted seafood soup
1 pack
yellow bell pepper
1 pc.
tomatoes
2 pcs.
egg
2 pcs.
onions
1 pc.
garlic
3 cloves
tomato juice
350 ml
lemon juice
1 tbsp. l.
Provencal herbs
2 h.
salt
to taste
black pepper
to taste
vegetable oil for frying
2 tbsp. l.
Step 1/6
Put seafood and fish cut into cubes, cook in water over medium heat. Cook for 30 minutes.
Step 2/6
Cut the garlic and onion into small cubes, fry in vegetable oil until golden brown. Place in a pan of seafood.
Step 3/6
Cut tomatoes and peppers into small cubes, fry for 4-5 minutes over medium heat. Then place in the soup.
Step 4/6
Salt and pepper to taste. Pour in the tomato juice and lemon juice.
Step 5/6
Beat the eggs lightly with a fork and pour in a thin stream, stirring the soup constantly.
Step 6/6
Simmer under closed lid for 3-5 minutes.
Ingredients for 4-5 servings
assorted seafood soup
1 pack
yellow bell pepper
1 pc.
tomatoes
2 pcs.
egg
2 pcs.
onions
1 pc.
garlic
3 cloves
tomato juice
350 ml
lemon juice
1 tbsp. l.
Provencal herbs
2 h.
salt
to taste
black pepper
to taste
vegetable oil for frying
2 tbsp. l.
Nutritional value per 100 g
Calories
46 kcal
Proteins
4 g
Fats
2 g
Carbohydrates
2 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
0 g
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