Tomato soup with cabbage
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Such tomato soup is prepared without meat and poultry. If you want to make it even easier for digestion, you can not add lentils.
See all recipes category Soup 
5
Recipe "Tomato soup with cabbage"
Ingredients for 3 servings
onions
1 pc.
carrots
1 pc.
celery
1 stem
garlic
2 cloves
diced tomatoes
1 bank
tomato paste
1 tbsp. spoon
white cabbage
125 g
vegetable broth
1 L
Extra Virgin Olive Oil
1 tbsp. spoon
ground coriander
1 tsp
paprika with haze
1 tsp
dried greens "Parsley"
1 tsp
lemon
1 pc.
salt and black pepper
to taste
Step 1/6
Cut carrots, celery and onions into cubes, crush garlic with a knife blade and cut medium. Heat olive oil in a pan (you can immediately start cooking in a saucepan if there is a saucepan with a thick bottom, suitable for frying).
Step 2/6
Fry onions, carrots, celery over medium heat to soften and brown slightly, literally 3-4 minutes, stirring occasionally. Add garlic, fry for another minute, stirring. Add ground coriander, paprika, dried parsley, mix.
Step 3/6
If cooking in a pan, transfer the roasted vegetables to a saucepan. Add tomato paste and tomatoes from a jar, pour vegetable broth (cooking recipe here), season with salt and pepper. Bring to a boil, reduce heat and cook for 10 minutes.
Step 4/6
Add the thinly sliced cabbage and cook for a further 10 minutes. Try for salt, if necessary, salt.
Step 5/6
Tomato soup with cabbage is ready, you can serve it simply as a vegetable soup, or you can put ready chickpeas or pre-boiled lentils at this stage. When serving, add lemon juice to the soup.
Step 6/6
Look how beautiful.
Ingredients for 3 servings
onions
1 pc.
carrots
1 pc.
celery
1 stem
garlic
2 cloves
diced tomatoes
1 bank
tomato paste
1 tbsp. spoon
white cabbage
125 g
vegetable broth
1 L
Extra Virgin Olive Oil
1 tbsp. spoon
ground coriander
1 tsp
paprika with haze
1 tsp
dried greens "Parsley"
1 tsp
lemon
1 pc.
salt and black pepper
to taste
Nutritional value per 100 g
Calories
38 kcal
Proteins
1 g
Fats
1 g
Carbohydrates
7 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
0 g
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