Tokpokki
Cooking time:
1 hour 30 minutes
Active time:
1 hour
Complexity:
Average
Tokpokki rice dumplings (tokpokki, tokpoki) are one of the most popular dishes of Korean street food. In the acclaimed series Squid Game, the protagonist's daughter calls tokpokki her favorite food. There are many variations of tokpokki: they can be served with spicy broth, cream sauce, cheese, vegetables or seafood. We made a savory version of this dish with kimchi, bacon and boiled egg.
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4
Recipe "Tokpokki"
Ingredients for 4 servings
rice flour
400 g
boiled water
250 ml
salt
1 tsp
kimchi
1 pack
raw smoked bacon
1 pack
quail egg
4 pcs.
onions
1 pc.
soy sauce
40 ml
paprika
to taste
sugar
1 tsp
sesame
to taste
onion green
multiple feathers
Step 1/10
Mix rice flour with salt and gradually add boiling water until the dough is dense and stops sticking to your hands.
Step 2/10
Form a ball of dough and let it rest under a towel for 30 minutes. Then roll thin sausages out of it and cut them into small sticks about 5-6 cm.
Step 3/10
Fill a 3L pot with water, place on the hob. Bring water to a boil and put tokpokki in it.
Step 4/10
Turn down the heat and cook the tokpokki for 15 minutes. After this time, discard the products in a colander and rinse with cold water. To prevent tocpocci from sticking together, you can add a little sesame oil to them.
Step 5/10
Cut the onions into half rings and the bacon into strips.
Step 6/10
Fry the bacon until fat is released, then place on a paper towel and send the onions to fry in the same pan until golden brown.
Step 7/10
Pour a glass of water into the pan with onions, evaporate it. Then add kimchi, soy sauce, paprika and sugar, mix and warm slightly. Put the bacon to the mixture.
Step 8/10
At the end, send the tocpocchi to the pan and stir them into the sauce.
Step 9/10
Finely chop the green onions.
Step 10/10
Transfer the finished dish to a deep plate and serve with half boiled quail eggs, green onions and sesame seeds.
Ingredients for 4 servings
rice flour
400 g
boiled water
250 ml
salt
1 tsp
kimchi
1 pack
raw smoked bacon
1 pack
quail egg
4 pcs.
onions
1 pc.
soy sauce
40 ml
paprika
to taste
sugar
1 tsp
sesame
to taste
onion green
multiple feathers
Nutritional value per 100 g
Calories
217 kcal
Proteins
5 g
Fats
6 g
Carbohydrates
32 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
1 g
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