Sweet pike perch with potatoes
Cooking time:
50 minutes
Active time:
15 minutes
Complexity:
Average
Preliminary defrosting of fish is required
Telny is a traditional dish of Russian cuisine, which is made from minced fish with filling, giving the "cutlets" the shape of a crescent moon. We offer to prepare a solid one according to our recipe - from pike perch fillet with potato filling with fried onions.
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Recipe "Sweet pike perch with potatoes"
Ingredients for 4-6 servings
pike perch
500 g
breadcrumbs
20 g
table salt
1 tsp or to taste
fresh parsley
a couple of twigs
ground black pepper
1/6 tsp or to taste
fresh garlic
1-2 tooth. or to taste
egg
1 pc.
fresh potatoes
300 g (3 pcs.)
fried onion dry
15 g (approximately 1 tbsp)
butter
20 g
rice flour
20 g (1 tbsp)
ground allspice
1/3 tsp
dill dry
1/6 tsp or to taste
Step 1/6
Defrost the pike perch fillet, remove from the skin and chop with a heavy knife. Place in a bowl.
Step 2/6
Finely chop the garlic and parsley and add to the fish.
Step 3/6
Add egg, breadcrumbs. Salt, pepper and mix until combined.
Step 4/6
Boil the potatoes and remember. Mix with fried onions, butter, flour, allspice and finely chopped dill.
Step 5/6
Line a baking tray with baking paper. Place the minced fish in a crescent shape, with potatoes on top. Cover with another layer of minced fish. Seal the edges. You should end up with a crescent-shaped fish patty with a potato filling. You can make one large solid, like us, or a little smaller.
Step 6/6
Sprinkle with breadcrumbs and bake in an oven preheated to 200 ℃ for 15 minutes. Warm pike perch is ready!
Ingredients for 4-6 servings
pike perch
500 g
breadcrumbs
20 g
table salt
1 tsp or to taste
fresh parsley
a couple of twigs
ground black pepper
1/6 tsp or to taste
fresh garlic
1-2 tooth. or to taste
egg
1 pc.
fresh potatoes
300 g (3 pcs.)
fried onion dry
15 g (approximately 1 tbsp)
butter
20 g
rice flour
20 g (1 tbsp)
ground allspice
1/3 tsp
dill dry
1/6 tsp or to taste
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