Sesame-crusted tuna tataki with zesty sauce
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Average
Need to defrost
Recipe from our customer Ksenia Stefankova from the social network VKontakte. "I tried this dish in a restaurant (I often order it), I decided to repeat it at home. I liked the taste even more because I added as much salad and sauce as I wanted, plus I chose fresh quality products," she writes .
See all recipes category Fish 
5
Recipe "Tuna tataki in sesame crust with savory sauce"
Ingredients for 2 servings
tuna steak
2 pcs (250g)
sesame
2 tbsp. spoons
For the sauce:
unrefined sesame oil
3 tbsp. spoons
soy sauce
1 tbsp. spoon
lime juice
2 tbsp. spoons
black pepper
approximately 1 g
salt
not much
For the salad:
salad mix
60 g
carrots
30 g
mango
300g
cucumber
50 g
Step 1/5
If using frozen fish, first defrost it, leaving it on the bottom shelf of the refrigerator overnight. Remove excess liquid with a paper towel.
Step 2/5
Brush tuna steaks with olive oil, roll in sesame. Fry in a hot non-stick frying pan on both sides for 1.5-2 minutes. Let the finished steak rest for 5-10 minutes, then cut.
Step 3/5
Combine soy sauce, sesame oil and lime juice. Add pepper and salt, mix everything and leave for 10 minutes.
Step 4/5
Grate the carrots (you can use the one for Korean carrots), cut the cucumber into strips, dice or strips of mango.
Step 5/5
First, place the lettuce leaves on a plate, followed by the carrots, cucumber and mango. Top with the sliced tuna steak and pour the sauce over everything.
Ingredients for 2 servings
tuna steak
2 pcs (250g)
sesame
2 tbsp. spoons
For the sauce:
unrefined sesame oil
3 tbsp. spoons
soy sauce
1 tbsp. spoon
lime juice
2 tbsp. spoons
black pepper
approximately 1 g
salt
not much
For the salad:
salad mix
60 g
carrots
30 g
mango
300g
cucumber
50 g
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