Scallop tartare in passion fruit
Cooking time:
5 minutes
Active time:
5 minutes
Complexity:
Easy
Recipe from our customer Alena Mironova from the social network VKontakte .
See all Seafood category recipes 
3
Recipe "Scallop tartare in passion fruit"
Ingredients per 1 serving
passion fruit
1 pc.
scallop (fresh frozen)
3 pcs.
ice
400 g
lemon
segment
basil
1 leaf
Step 1/4
Cut off the passion fruit's top. Place the fruit on a plate of ice.
Step 2/4
Cut the scallop into rounds or small cubes.
Step 3/4
Add the chopped scallop to the passionfruit.
Step 4/4
Serve with a lemon wedge and basil leaf.
Ingredients per 1 serving
passion fruit
1 pc.
scallop (fresh frozen)
3 pcs.
ice
400 g
lemon
segment
basil
1 leaf
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