Salmon and cucumber tartare on a cracker

Cooking time:

15 minutes

Active time:

15 minutes

Complexity:

Easy

Ginger and lemon juice add piquancy to the taste of tartare, and in combination with a salty crispy cracker, you get a real hit of the festive table .

See all Trout category recipes

Рецепт «Тартар из лосося и огурца на крекере»

Recipe "Salmon and cucumber tartare on a cracker "

Ingredients for 4 servings

salted trout

200 g

cucumber

2 pcs.

ginger

0.5 cm

olive oil

1 tsp

lemon ( juice)

1 tsp

rye cracker

8-9 pcs.

microgreens mix

for decoration (optional)

Тартар из лосося и огурца на крекере, шаг 1/4

Step 1/4

Wash and dry the cucumbers. Carefully cut strips of skin with a small layer of flesh with a knife. We don't need the middle of the cucumber, you can add it to a regular salad or just eat it. Cut the green peel into small cubes.

Тартар из лосося и огурца на крекере, шаг 2/4

Step 2/4

Remove the trout fillet from the skin with a sharp knife. Dice the fish and fold into a bowl along with the cucumber.

Тартар из лосося и огурца на крекере, шаг 3/4

Step 3/4

Grind the ginger root on a fine grater and add to the trout and cucumber. Pour in the olive oil and squeeze in the lemon juice. Mix the mixture thoroughly.