Scallop tartare
Cooking time:
20 minutes
Active time:
15 minutes
Complexity:
Easy
Need to defrost
If you don't know how else to make scallops, here's an idea. A simple recipe that tartare and seafood lovers will surely appreciate.
See all Seafood category recipes 
5
Recipe "Scallop tartar"
Ingredients for 2-3 servings
combs
300g
teriyaki sauce
1.5 tbsp. spoons
hot pepper
several small rings
microgreens
for decorating
onion red
10 g
cilantro
twig (optional)
lime
1 pc.
Step 1/5
Defrost the scallops. Remove the "legs," if any. Cut into medium chunks and fold into a bowl.
Step 2/5
Finely chop the onion. For this dish, it is imperative to take sweet onions. Add to the scallops.
Step 3/5
Add the teriyaki sauce and 1 teaspoon of lime juice and mix.
Step 4/5
Cut hot peppers into thin rings, add to a bowl with scallops. Add finely chopped cilantro if desired. Mix everything and leave for 5 minutes.
Step 5/5
Put the tartare on a plate in the form of a puck, for this you can use round cookie cutters. Garnish with microgreen, chilli ring and serve with lime wedge.
Ingredients for 2-3 servings
combs
300g
teriyaki sauce
1.5 tbsp. spoons
hot pepper
several small rings
microgreens
for decorating
onion red
10 g
cilantro
twig (optional)
lime
1 pc.
Nutritional value per 100 g
Calories
77 kcal
Proteins
10 g
Fats
0 g
Carbohydrates
7 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
3 g
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