Tartlets baked with feta, spinach and salmon
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Fish tartlets are a simple and delicious snack that can be served both warm and cold. The filling for this recipe is also great for sandwiches and pancakes.
See all recipes category Snacks 
5
Recipe "Tartlets baked with feta, spinach and salmon"
Ingredients, serves 8
tartlets Ameria classic 4 pcs.
2 pack. (8 pcs .)
feta
200 g
spinach fresh
50 g
slightly salted salmon
150 g
crushed black pepper
to taste
lemon zest
1 g
dill dry
pinch
garlic dry
pinch
corn starch
5 g
Step 1/4
Cut the fish into small cubes.
Step 2/4
Finely chop the feta and spinach.
Step 3/4
Combine the salmon with chopped spinach and feta, add the starch and spices, mix until smooth.
Step 4/4
Put the filling in tartlets and bake them at 180 degrees for 5-7 minutes.
Ingredients, serves 8
tartlets Ameria classic 4 pcs.
2 pack. (8 pcs .)
feta
200 g
spinach fresh
50 g
slightly salted salmon
150 g
crushed black pepper
to taste
lemon zest
1 g
dill dry
pinch
garlic dry
pinch
corn starch
5 g
Nutritional value per 100 g
Calories
332 kcal
Proteins
13 g
Fats
24 g
Carbohydrates
17 g
Saturated fat
10 g
Dietary fiber
1 g
Added sugar
1 g
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