Egg salad tartlets
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
Our portioned reading of egg salad. And on the festive table, such tartlets look boring thanks to bright vegetables.
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Recipe "Tartlets with egg salad"
Ingredients, serves 8
tartlets
16 pcs. (1 pack)
chicken egg
3 pcs.
cream cheese
100 g
mayonnaise
100 g
cucumber fresh
1 pc.
sweet pepper
0.5 pcs.
garlic
1 clove
freshly ground black pepper
pinch
salt
to taste
Step 1/5
Hard-boil the eggs, cool and peel. Grate eggs and cheese.
Step 2/5
Add the mayonnaise and ground pepper. Pass a clove of garlic through the press, mix everything. Salt if necessary.
Step 3/5
Cut the vegetables into small cubes.
Step 4/5
Put the egg salad in tartlets, top with colorful vegetable cubes.
Step 5/5
Tartlets are ready.
Ingredients, serves 8
tartlets
16 pcs. (1 pack)
chicken egg
3 pcs.
cream cheese
100 g
mayonnaise
100 g
cucumber fresh
1 pc.
sweet pepper
0.5 pcs.
garlic
1 clove
freshly ground black pepper
pinch
salt
to taste
Nutritional value per 100 g
Calories
272 kcal
Proteins
9 g
Fats
22 g
Carbohydrates
9 g
Saturated fat
7 g
Dietary fiber
1 g
Added sugar
0 g
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