Gooseberry tart
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Average
Very cozy summer pie, it's so good to drink tea on the veranda with it..
4
Recipe "gooseberry tart"
Ingredients, serves 8
Flour (for base)
200 g
Butter (for the base)
100 g
Icing sugar
100 g
Egg
1 pc.
Gooseberry
250 g
Brown sugar
30 g
Flour (for filling)
20 g
Butter (for filling)
15 g
Step 1/3
Soften the warm butter. Add the egg and icing sugar. Whisk everything to a cream, pour in the flour and knead the dough. Refrigerate the dough for half an hour. After that, take it out and spread it evenly over the baking dish. Preheat the oven to 200 degrees. Send the dough to the oven for 15 minutes.
Step 2/3
Take out the dough and put the previously peeled and washed berries on it.
Step 3/3
Combine sugar, softened butter and flour. It should be a baby. Pour it over the berries and send the cake to the oven for another 10-15 minutes.
Ingredients, serves 8
Flour (for base)
200 g
Butter (for the base)
100 g
Icing sugar
100 g
Egg
1 pc.
Gooseberry
250 g
Brown sugar
30 g
Flour (for filling)
20 g
Butter (for filling)
15 g
Nutritional value per 100 g
Calories
307 kcal
Proteins
4 g
Fats
14 g
Carbohydrates
41 g
Saturated fat
8 g
Dietary fiber
3 g
Added sugar
17 g