Caramelized pumpkin and blue cheese tart

Cooking time:

1 hour 40 minutes

Active time:

20 minutes

Complexity:

Average

Need to defrost

The taste of this pie is built on a combination of sweet and salty, cheese amazingly emphasizes the sweetness of pumpkin! Such a pie is the perfect solution for cozy gatherings on long autumn evenings.

See all Pumpkin category recipes

Рецепт «Тарт с карамелизированной тыквой и голубым сыром»

Recipe "Tart with caramelized pumpkin and blue cheese"

Ingredients, serves 8

pumpkin

600 g

frozen uncooked puff pastry

500g (1 pack)

cane sugar

3 tbsp. spoons

peasant butter

30 g

blue cheese "Royal Cheese"

70 g

fresh orange

half

Step 1/6

Take a sweet pumpkin with orange flesh. Deseed and peel, cut into slices about 1cm thick.

Step 2/6

Preheat the oven to 200C. Put the dough to defrost at room temperature.

Тарт с карамелизированной тыквой и голубым сыром, шаг 3/6

Step 3/6

Put the pumpkin slices in a circle in a round one-piece baking dish. Sprinkle with sugar, top with pieces of butter. Remove a little zest from half an orange and squeeze out the juice, add everything to the pumpkin. Put in a hot oven for about half an hour, the pumpkin should caramelize, become soft and sweet.

Тарт с карамелизированной тыквой и голубым сыром, шаг 4/6

Step 4/6

Remove the pumpkin dish from the oven, leave to cool for about 5 minutes. Carefully stretch the thawed dough into a circle and put on top of the pumpkin, tuck the edges under the filling, form the sides. Often prick the dough with a fork to avoid blistering.

Step 5/6

Return the cake tin to the hot oven and bake for a further 35-40 minutes until ruddy. Remove the finished cake from the oven, leave to cool for 5 minutes. Next, place a suitably sized plate on the tin, press down with your hands (use tacks) and, in a quick motion, gently flip the tin over with the plate so that the cake is stuffed upwards on the plate.