Tacos with stewed beef cheeks
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
A Mexican classic with a savory vegetable filling and the tenderest beef cheeks. You need to eat tacos right away so that the crispy cakes do not get wet from juices and sauces .
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5
Recipe "Tacos with stewed beef cheeks"
Ingredients for 5 servings
tortilla with tomato and paprika
1 pack
ground beef cheeks
1 pack (300 g)
Romano
2-3 sheets
avocado
1 pc.
onion red
1 pc.
garden radish
3 pcs.
cilantro
half a bunch (10g)
cumin
to taste
ground paprika
to taste
fresh chilli
1 pc.
ground black pepper
to taste
apple vinegar
5 ml
vegetable oil
10 ml
Step 1/5
Marinate red onions in spices, vinegar and oil with chopped cilantro.
Step 2/5
Chop the Romano coarsely, cut the avocado into wedges, the radishes into thin circles.
Step 3/5
Preheat the cheeks in a pan or microwave and disassemble into fibers.
Step 4/5
Dry the tortillas by hanging them on the oven grill and putting them to bake at 200 ° C for 1-2 minutes.
Step 5/5
Assemble the tacos: put a leaf of lettuce on the bottom of the tortilla, then pickled onions, cheeks, radishes and avocado.
Ingredients for 5 servings
tortilla with tomato and paprika
1 pack
ground beef cheeks
1 pack (300 g)
Romano
2-3 sheets
avocado
1 pc.
onion red
1 pc.
garden radish
3 pcs.
cilantro
half a bunch (10g)
cumin
to taste
ground paprika
to taste
fresh chilli
1 pc.
ground black pepper
to taste
apple vinegar
5 ml
vegetable oil
10 ml
Nutritional value per 100 g
Calories
145 kcal
Proteins
10 g
Fats
7 g
Carbohydrates
11 g
Saturated fat
1 g
Dietary fiber
3 g
Added sugar
0 g
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