Cheese balls with bell peppers
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Average
Of course, deep fat is not very similar to healthy eating, but occasionally, for a special reason, you can. At least you yourself will know what oil you use for deep frying and what you put inside the balls .
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5
Recipe "Cheese balls with bell pepper"
Ingredients for 2-4 servings
Gouda or Edam cheese
200 g
bell pepper red
1 pc.
eggs
2 pcs.
wheat breadcrumbs with bran
150 g
flour (for sprinkling )
100 g
refined vegetable oil (for deep-frying)
700-800 ml
sour cream
100 g
cucumber fresh
1 pc.
garlic
1 clove
fennel
1 sprig
Step 1/9
Grate the cheese on a fine grater or pass through a meat grinder. Grind the pepper with a blender into porridge, squeeze the released juice.
Step 2/9
Prepare three small bowls: put flour in the first, break eggs in the second and stir with a fork, put breadcrumbs in the third.
Step 3/9
Mix the cheese and pepper.
Step 4/9
Make 8 balls from the resulting mass.
Step 5/9
Dip each in turn in flour, egg and breading.
Step 6/9
Pour the vegetable oil into a small saucepan and heat over maximum heat. For deep fat, the temperature of the oil is important: if it is insufficient, then the balls will absorb a lot of oil, and the cheese will flow out; if overheated, the oil will begin to smoke and cook on it will be harmful. To check the temperature, throw a small piece of bread into the oil: if it immediately pops up and begins to actively fry, then the temperature is suitable.
Step 7/9
Fry the balls in oil (it should actively boil) until light brown, remove with a slotted spoon on a paper towel.
Step 8/9
Make a sauce of sour cream and grated cucumber, adding chopped dill, salt and garlic as desired.
Step 9/9
Serve the balls hot with the sauce.
Ingredients for 2-4 servings
Gouda or Edam cheese
200 g
bell pepper red
1 pc.
eggs
2 pcs.
wheat breadcrumbs with bran
150 g
flour (for sprinkling )
100 g
refined vegetable oil (for deep-frying)
700-800 ml
sour cream
100 g
cucumber fresh
1 pc.
garlic
1 clove
fennel
1 sprig
Nutritional value per 100 g
Calories
234 kcal
Proteins
12 g
Fats
12 g
Carbohydrates
23 g
Saturated fat
6 g
Dietary fiber
4 g
Added sugar
0 g
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