Cheese balls with pineapple
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
A savory snack of cheese from several types with added pineapple will make a great addition to the festive table. For breading, ground pistachios or walnuts can be used instead of paprika. And if you replace pineapple with prunes or medium-sized grapes, you get a new interesting taste.
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5
Recipe "Cheese balls with pineapple "
Ingredients for 10-12 servings
curd cheese
150 g
grated parmesan
100 g
gorgonzola cheese
50 g
canned pineapple
50 g
sweet paprika
50 g
green basil for garnish
a few twigs
Step 1/6
Mix curd cheese and grated parmesan until smooth.
Step 2/6
Add crushed gorgonzola to it and mix thoroughly.
Step 3/6
Form balls of about 30 grams from the resulting cheese mass.
Step 4/6
Place a piece of canned pineapple in the middle of each balloon.
Step 5/6
Roll the balls in a sweet paprika so that they take on the appearance of small tangerines.
Step 6/6
Garnish the finished cheese balls with basil leaves.
Ingredients for 10-12 servings
curd cheese
150 g
grated parmesan
100 g
gorgonzola cheese
50 g
canned pineapple
50 g
sweet paprika
50 g
green basil for garnish
a few twigs
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