Cheese fondue in pumpkin
Cooking time:
1 hour 10 minutes
Active time:
15 minutes
Complexity:
Average
In such a fondue, you can dip pieces of garlic baguette, breadsticks and your favorite vegetables .
See all Pumpkin category recipes 5
Recipe "Cheese fondue in pumpkin "
Ingredients for 10 servings
pumpkin
2 kg
gouda cheese
350 g
cream 10%
250 ml
flour
1 tbsp. spoon
medium bulb
1 pc.
garlic
1 clove
chili pepper
to taste
vegetable oil
salt, pepper
to taste
Step 1/5
Cut off the pumpkin lid, remove the seeds and fibers.
Step 2/5
Salt, pepper, brush with vegetable oil. Put the pumpkin in a baking dish and send it to the oven, preheated to 180 ℃, for 45 minutes.
Step 3/5
Chop the onion, garlic and hot pepper and fry in vegetable oil. Place in a baked pumpkin.
Step 4/5
Send the grated cheese there, pour in the cream, add flour and mix everything (for convenience, the ingredients can be mixed in advance).
Step 5/5
Bake in the oven for another 20 minutes at 180 ℃.
Ingredients for 10 servings
pumpkin
2 kg
gouda cheese
350 g
cream 10%
250 ml
flour
1 tbsp. spoon
medium bulb
1 pc.
garlic
1 clove
chili pepper
to taste
vegetable oil
salt, pepper
to taste
Nutritional value per 100 g
Calories
126 kcal
Proteins
6 g
Fats
8 g
Carbohydrates
8 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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