Pork ribs with potatoes
Cooking time:
1 hour 20 minutes
Active time:
20 minutes
Complexity:
Easy
The real male recipe is delicious, satisfying, very simple! Ribs are obtained with a mouth-watering crust, and soft potatoes soaked in meat juices are ideal in cold weather!
5
Recipe "Pork ribs with potatoes"
Ingredients for 4 servings
pork ribs
1 kg
potatoes
8-10 pcs.
garlic
2-3 wedges
red hot pepper
a few sprigs of sage
salt
casserole sleeve
Step 1/4
Brush and cut the potatoes into thick circles, salt and mix well with your hands to evenly distribute the salt.
Step 2/4
Put the potatoes in the baking sleeve, salt the pork ribs, pepper and put on top of the potatoes.
Step 3/4
Spicy pepper with strips, garlic cloves and sage spread over meat and potatoes (sage can be replaced with thyme or dry herbs can be used).
Step 4/4
Tie the sleeve firmly on both sides, place in a suitable baking tray and bake at 180 degrees for about an hour.
Ingredients for 4 servings
pork ribs
1 kg
potatoes
8-10 pcs.
garlic
2-3 wedges
red hot pepper
a few sprigs of sage
salt
casserole sleeve
Nutritional value per 100 g
Calories
203 kcal
Proteins
10 g
Fats
13 g
Carbohydrates
11 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g