Old Russian pork in a slow cooker
Cooking time:
2 hours 20 minutes
Active time:
20 minutes
Complexity:
Average
In the classic recipe, old Russian pork is fried in a cauldron over an open fire, but we decided to try cooking this dish in a slow cooker - and the result pleasantly surprised us. The meat is very tender and juicy, with an amazing aroma. And using a slow cooker greatly simplifies the cooking process and saves time and effort.
See all recipes category Hot 
5
Recipe "Old Russian pork in a slow cooker"
Ingredients for 4-5 servings
pork shoulder
450 g
pearl barley
130 g
onions
1 pc.
carrots
1 pc.
celery stalk
2 pcs.
sauerkraut
60 g
fresh garlic
4 cloves
bay leaf
2 pcs.
universal seasoning
10 g
table salt
10 g
drinking water
500 ml
rye flour
30 g
vegetable oil for frying
2 tbsp. l.
Step 1/6
Cut the pork shoulder into a large cube and portion-fry in vegetable oil in a slow cooker until golden brown.
Step 2/6
Cut onions and carrots into medium cubes, chop celery.
Step 3/6
Mix the water with salt, flour and all-purpose seasoning.
Step 4/6
Spoon the chopped vegetables, sauerkraut, bay leaves and garlic cloves onto the pork.
Step 5/6
Add well-washed pearl barley to the meat and vegetables.
Step 6/6
Fill the contents of the multicooker with flour mixture and cook in the "Stewing" mode under the lid for 1.5-2 hours.
Ingredients for 4-5 servings
pork shoulder
450 g
pearl barley
130 g
onions
1 pc.
carrots
1 pc.
celery stalk
2 pcs.
sauerkraut
60 g
fresh garlic
4 cloves
bay leaf
2 pcs.
universal seasoning
10 g
table salt
10 g
drinking water
500 ml
rye flour
30 g
vegetable oil for frying
2 tbsp. l.
Nutritional value per 100 g
Calories
205 kcal
Proteins
10 g
Fats
12 g
Carbohydrates
15 g
Saturated fat
3 g
Dietary fiber
3 g
Added sugar
0 g
Similar recipes