Beetroot soup
Cooking time:
15 minutes
Active time:
10 minutes
Complexity:
Easy
Tasty, healthy, light, while also a very beautiful soup!
5
Recipe "Beetroot"
Ingredients for 6 servings
Kefira 3.2
1 L
Egg
2 pcs.
2 small beets (pre-bake in oven)
Boiled potatoes
400 g
2 medium cucumbers
170 g
Bunch of radishes
140 g
A few sprigs of parsley and mint
Salt
Water
Step 1/3
Finely cut all the ingredients and put them in a saucepan or soup soup case .
Step 2/3
Grind parsley and mint with salt in a mortar, add to vegetables.
Step 3/3
Fill everything with kefir and add a little water (100-150 ml) Mix and can be poured into plates.
Ingredients for 6 servings
Kefira 3.2
1 L
Egg
2 pcs.
2 small beets (pre-bake in oven)
Boiled potatoes
400 g
2 medium cucumbers
170 g
Bunch of radishes
140 g
A few sprigs of parsley and mint
Salt
Water
Nutritional value per 100 g
Calories
58 kcal
Proteins
3 g
Fats
2 g
Carbohydrates
7 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g