Sushi cakes
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
If you like sushi, this recipe is for you. Prepare a bright and elegant sushi cake for the festive table - this is much faster than spinning rolls, and the taste is practically no different.
See all recipes category Salad 
5
Sushi cake recipe
Ingredients for 4 servings
round grain rice
100 g
slightly salted salmon
1 pack (100 g)
Haas avocado
1 pc.
onions
30 g
to hole
1 sheet
red caviar
1 pack (80 g)
egg
3 pcs.
cucumber fresh
50 g
rice vinegar
2 tbsp. l.
sugar
1 tsp
salt
to taste
ground black pepper
to taste
lemon juice
1 tsp
vegetable oil
1 tbsp. l.
mayonnaise
100 g
sour cream 25%
50 g
fennel
a pair of twigs
Step 1/6
Boil the rice until tender.
Step 2/6
Fill it with rice vinegar with dissolved sugar, mix thoroughly and cool to room temperature.
Step 3/6
Boil the eggs, chill, peel. Dice the salmon, cucumber and boiled eggs.
Step 4/6
Grind the nori into small strips, the avocado into small cubes and pour over the lemon juice.
Step 5/6
For the sauce, mix mayonnaise and sour cream, add pepper.
Step 6/6
Using a cooking ring, lay the salad in layers: rice, sauce, nori, cucumbers, sauce, egg, onion, fish, sauce, avocado, rice, sauce, caviar. You can serve the salad immediately, decorating with dill sprigs.
Ingredients for 4 servings
round grain rice
100 g
slightly salted salmon
1 pack (100 g)
Haas avocado
1 pc.
onions
30 g
to hole
1 sheet
red caviar
1 pack (80 g)
egg
3 pcs.
cucumber fresh
50 g
rice vinegar
2 tbsp. l.
sugar
1 tsp
salt
to taste
ground black pepper
to taste
lemon juice
1 tsp
vegetable oil
1 tbsp. l.
mayonnaise
100 g
sour cream 25%
50 g
fennel
a pair of twigs
Nutritional value per 100 g
Calories
213 kcal
Proteins
7 g
Fats
15 g
Carbohydrates
12 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
1 g
Similar recipes