Watermelon sushi

Cooking time:

15 minutes

Active time:

10 minutes

Complexity:

Easy

Surprise loved ones or guests - serve them watermelon sushi. This original snack is perfect for a hot summer day.

View all recipes categories Quick and easy

Recipe "Sushi from watermelon "

Ingredients for 2 servings

watermelon Dragon egg yellow

400 g

curd cheese

1 can (140g)

celery stems

1-2 pcs.

fennel

1 pc.

walnuts

6 pcs.

lime

0.5 pcs.

parsley

2 sprigs

mint

for decorating

Step 1/6

Cut off two slices of watermelon about 2 cm thick. Cut off the crusts on four sides so that you get two square slices.

Step 2/6

Drizzle over the lime juice and leave for about 5 minutes.

Step 3/6

Cut the celery stalks and fennel into slicers. Chop walnuts with a knife. Fennel and celery slices can also be "tweaked" slightly. To do this, pour a little cold water into a small bowl, add ice cubes and put slices of celery and fennel there. Leave for 5-10 minutes, they will twist slightly.

Step 4/6

Finely chop the parsley and mix in a bowl with cottage cheese.

Step 5/6

Put half the cheese with herbs on each slice of watermelon, level. Top with slices of celery and fennel. Sprinkle with walnuts, garnish with mint leaves and serve.